when we extract water from depleting water reserves 食料生産を促すためだと言って
zosui is just heating ingredients with soup or not stewing them enough to extract water from them in order to leave the original shape of rice . 汁とともに温めるだけ、または水分が飛ぶほどには煮込まず、米飯の粒の形を残すものが雑炊。
broiling fish over a charcoal fire helps get rid of excess oil and moderately extract water from it by far infrared ray heating , making the fish crispy on the outside and tender inside . 炭火などで焼くと遠赤外線の効果で無駄な油分を取り除き、水分を適度に飛ばし、皮をこんがり、中をふんわりと焼上げることが出来る。
this is because hiroshimafu-okonomiyaki puts far more amount of vegetables than that of kansaifu-okonomiyaki , is less likely to be cooked because of thickness and thus the low heat in the household can not extract water from the vegetables and so the finished one is watery , a bit of skill is necessary for turning it over , and the iron plate , which is wide enough to be able to grill the dough , soba , egg , etc ., at the same time , is necessary . 関西風と比べて遥かに大量の野菜が入り、また分厚くて火が通りづらい広島風の場合、家庭の低い火力では野菜の水分が飛ばずにべちゃっとした仕上がりになってしまうこと、ひっくり返すのにも多少の技術が必要なこと、生地・そば・卵などを同時に焼ける広い鉄板が必要なことなどがその理由である。
